Chinese Food
All Recipes
Dirty black rice steamed cake
Usually the way to eat black rice is to cook porridge and rice. A handful of black rice and white rice are cooked together. The rice with black rice is black. According to the Chinese folk saying, every black rice must be mended. The puerpera us... ...
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Taro and preserved meat casserole
Winter is a good season for eating preserved meat and taro. Taro is rich in calcium, phosphorus and other trace elements, which can enhance the immune function of human body. Taro can strengthen the spleen, benefit the stomach, and nourish the m... ...
I'd like to have a dish of spaghetti. Garlic, shrimp and celery
Western style food is down to earth. Kwai is a perfect combination. Add garlic and sprinkle with a little black pepper. You can make a dish of noodles. Crisp and refreshing. Simple and quick. Western food can also be very popular.
Stewed rice with taro and preserved meat
My friend sent me northeast rice. One grain is super full. Make a pot of potted rice. I can smell the smell of rice from afar. The beauty of Taro Milk pot rice is that the chewiness of rice and the softness of taro are mixed together. One mouthf... ...
2019 success cartoon bread
When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
Marshmallow nougat
Nougat has always been liked by everyone. It's divided into maltose syrup and marshmallow version. In order to save time, this one is made of marshmallow version. It's very simple. You can try it completely. I still remember the nougat brought b... ...
Nougat, a must for Chinese New Year
I remember when I was a child, the most anticipated time of the year was the new year. I can eat all kinds of sweets. When I grow up, I will make several kinds of sweets and sweets. Today, I will make a cranberry nougat. The nougat is wrapped wi... ...
Steamed egg with ham
Meticulously made for Yaoer
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Preserved taro cake
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Meatballs in sour soup
Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste... ...
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Steamed wheat rice
I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...
Shrimp balls with mashed potatoes
This dish is easy to operate. Adults and children like it.
Spicy prawns
It's one of the must-have dishes for Chinese new year every year. Delicious duck
